Is your child refusing eggs?

 

Here are a couple of recipes to mask the egg taste and still serve your child this wonderful breakfast protein!

Recipe 1:

Hard boil the egg, chop it really small, and mix it with yogurt and some Zaatar (Lebanese thyme). If you can't find Zaatar, then mix in some herbs like dried mint, add salt and pepper. Serve it with a spoon in a bowl. First try only 1 egg with a lot of yogurt.

Recipe 2:

Scramble the egg with diced tomatoes and some seasoning (salt, pepper, and some herbs). You can serve it with a spoon or put in a sandwich to mask the egg taste even more.

Recipe 3:

Scramble the egg with cheese and spinach and put it in a sandwich, you may call it a quiche.

Good luck!

Note from Christine - Editor: Thank you, Lara, for sharing your ideas! What a gorgeous photo :)

For more information about cooking eggs for your baby, please visit our Eggs Baby Food Recipes page

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